Custard Sauce Processing Line, Mayonnaise Mixing Line
Custard Sauce Processing Line, Mixing Line, Animal Raw Materials, Special Agricultural Products, Natural Ingredients
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Produkt introduktion
Custard Sauce Processing Line, Mayonnaise Mixing Line
Formel
Blandingsemulgeringsproces
Oranoleptic index: color,viscosity,flavor
Fysisk-kemiske indeks: fedt, protein, PH, saltholdighed, surhed, tæthed, tæthed, brix
Mikrobiologisk indeks: procesdesign, SOP, online kvalitetskontrol, mikrobiologisk detektion
Opbevaringstransport: temperatur, luftfugtighed, lys osv.
Kvalitetsfejlanalyse:
Products seperate: emulsifying process not good, emulsifying structure not stable
Color change: too much oxygen involved in, fat oxidized
Taste: emulsifying not enough, incorrect thickener, low oil content
Ubehagelig lugt: overkogt, ubehandlet metalion
Microbiology out of limit: formula or processing defect, disabled microbiology control
Poor bake performance: formula defects, incorrect emulsifier and thickener
For bedre at sikre sikkerheden af dine varer vil der blive leveret professionelle, miljøvenlige, bekvemme og effektive emballeringstjenester.
Hvorfor vælge os
Populære tags: custard sauce behandling linje, mayonnaise blande linje, Kina, producenter, leverandører, fabrik, lav pris, lavet i Kina
